Remember that food preferences vary from person to person and what might be considered strange to one culture may be a delicacy in another. I certainly find the following examples nauseating.
The Philippines has a diverse culinary scene with a wide range of unique and interesting dishes. Let me give you a few examples of Filipino food dishes that might be considered strange or unusual to some:
Balut
Balut is a fertilized duck or chicken egg that is boiled and eaten from the shell. It is a popular street food in the Philippines. The partially developed embryo inside the egg is consumed, including the bones, beak, and feathers.
Dinuguan
Dinuguan is a savory stew made from pig's blood and various pork offal, such as intestines, lungs, and ears. It is cooked with vinegar, spices, and chili peppers, resulting in a dark-colored dish with a rich and tangy flavor.
Isaw
Isaw refers to skewered chicken or pig intestines that are grilled or barbecued. It is a popular street food commonly eaten with vinegar or a spicy dipping sauce. While it may sound unusual, it is enjoyed by many Filipinos.
Tamilok
Tamilok is a type of woodworm found in mangrove trees. It is often eaten raw or marinated in vinegar and is known for its slimy texture. Tamilok is primarily found in the coastal regions of the Philippines and is considered a delicacy in some areas.
Kamaru
Kamaru, also known as rice field crickets, is a popular exotic dish in the province of Pampanga. The crickets are fried until crispy and seasoned with various spices. They are often enjoyed as a crunchy snack or used as a topping for dishes.
Soup No. 5
Soup No. 5 is a dish made from bull or goat parts, particularly the testicles and penis. It is believed to have aphrodisiac properties and is often cooked into a hearty soup with vegetables and spices.
